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Add a photoServings: 12
Ingredients
- 1 pound sharp cheese, grated, let stand till room temperature
- 1 pound butter, room temperature
- 4 c. plain flour (add in more if dough is gooey)
- Dash of paprika & salt
- 1 c. Rice Krispies
Directions
- Mix ingredients with hands and chill for a couple of hrs. Roll into balls, mash with fork; add in pecan half if you like. Bake at 375 degrees for 8 min. Watch carefully, do not let brown. Store in airtight container. Can be reheated if softer after a few days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 584 | |
| Calories from Fat 386 | 66% |
| Total Fat 43.62g | 55% |
| Saturated Fat 27.46g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 473mg | 20% |
| Potassium 94mg | 3% |
| Total Carbs 34.18g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.54g | 0% |
| Protein 14.19g | 23% |
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