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Pennette with Butternut Squash Purée and Sorrento Walnuts - Recipe Cost

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80 g Sorrento walnuts, shelled and peeled

3 leaves of sage

salt, pepper and hot pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
300 grams of butternut squash (or pie pumpkin)	75 g	$1.49 per pound	$0.25
50 ml of extra virgin olive oil	2 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.16
1 clove of garlic	1/4 garlic cloves	$4.00 per pound	$0.01
400 g penne or pennette pasta	100 g	$1.25 per pound	$0.28
50 grams of butter	12 1/2 g	$3.99 per 16 ounces	$0.11
80 grams of parmesan cheese, grated	20 g	$5.49 per 6 ounces	$0.65
Total per Serving			$1.44
Total Recipe			$5.77