Penne With Roasted Tomatoes, Chicken, And Mushrooms Recipe

• 1 lb plum tomatoes quartered
•     lengthwise, seeded, wedges halved
• 5 Tbsp. extra virgin olive oil
• 1 Tbsp. dry oregano
• 12 ounce penne pasta
• 6 sm portobello mushrooms (portobellini) dark gills removed,
•     and caps sliced
• 4 x green onions thinly sliced
• 3 x garlic cloves chopped
• 3/4 lb chicken tenders halved lengthwise,
•     then halved crosswise
• 1 c. crumbled feta cheese
• 1 c. grated Parmesan cheese
• 1/2 c. low-salt chicken broth
• 1/4 c. dry white wine

Directions