Penne With Pink Bacon Sauce Recipe

click to rate
0 votes | 755 views
Servings: 10

Ingredients

Cost per serving $0.48 view details

Directions

  1. Cut raw bacon into small (1/4 to 1/2") pcs. Cook in large fry or possibly saute/fry pan till cooked, being sure not to overcook the bacon. Add in spaghetti sauce and red pepper flakes to the pan with the bacon.
  2. Stir, reduce heat to low and simmer for about 15 min to allow the flavors to blend.
  3. Meanwhile, prepare pasta according to package directions. Drain.
  4. Add in 1/2 c. of heavy cream to the sauce and stir. Add in more cream to taste. Sauce should be thick and pink.
  5. Top pasta with sauce and serve!

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 10 servings
Calories 314  
Calories from Fat 130 41%
Total Fat 14.58g 18%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 248mg 10%
Potassium 196mg 6%
Total Carbs 36.05g 10%
Dietary Fiber 1.8g 6%
Sugars 2.36g 2%
Protein 8.96g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment