Home » Recipes » Penne with Eggplant and Basil Pesto
Print recipe Print Email recipe Email

Penne with Eggplant and Basil Pesto Recipe

by
Penne with Eggplant and Basil Pesto
click to rate
1 vote | 509 views
0 reviews | 0 comments
 

Ingredients

  • 2 packed cups fresh basil leaves
  • 1/4 cup toasted pine nuts (see directions below for toasting)
  • 1 clove garlic
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 2/3 cup extra-virgin olive oil
  • 1/2 cup (1 1/2 ounces) grated Parmesan
  • Ingredients for pasta:
  • 1 pound trenette or other short-cut pasta like penne
  • 1/2 cup (1 1/2 ounces) grated Parmesan, plus 1/2 cup
  • 1/4 cup extra-virgin olive oil
  • 1 (1 1/2 pounds) medium eggplant, cut into 1/2-inch cubes
  • Kosher salt and freshly ground black pepper

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement