Penne With Chicken, Peas, And Asparagus Recipe

• 2 1/2 c. Uncooked penne pasta
• 1/2 c. Low-salt chicken broth
• 1 c. Frzn green peas, thawed and divided
• 1 Tbsp. Extra virgin olive oil
• 1 x Clove garlic, chopped
• 1 1/2 c. Diagonally sliced asparagus, (1/2-inch)
• 3/4 lb Skinned boned chicken breasts, cut into 1/2-inch pcs
• 1/2 tsp Salt
• 1/4 c. Grated Romano or possibly Parmesan cheese
• 1/2 tsp Pepper

Directions