Print
Email
 |
Ingredients
- 1 cup – Penne pasta
- 1 tsp – Olive oil
- Salt as needed For tomato sauce: Yields 1 cup of sauce
- 2 nos – Tomato (bigger size, vine tomato is preferred)
- 3 nos – Garlic (chopped or crushed)
- 1/4 tsp – Dried oregano
- 1/4 tsp – Sugar
- Salt as needed
- Pepper powder as needed
- 1 tbsp – Oil Preparation method:
View Full Recipe at 7aum Suvai
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20and%20allow%20them%20to%20sit%20for%205%20mins.%20Then%20peel%20off%20the%20skin%20and%20chop%20them%20into%20big%20chunks,%20set%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20add%20chopped%20or%20crushed%20garlic%20and%20saute%20until%20they%20are%20slightly%20golden%20brown%20in%20color.%3C/p%3E%3Cp%3ENext%20add%20pealed%20and%20chopped%20tomatoes,%20saute%20for%20few%20minutes.%20Then%20add%20sugar,%20dried%20oregano,%20required%20salt%20and%20pepper%20powder,%20saute%20until%20raw%20smell%20goes.%20Switch%20off%20the%20stove%20and%20allow%20the%20mixture%20to%20cool%20completely.%3C/p%3E%3Cp%3ETransfer%20sauteed%20tomatoes%20into%20a%20mixer%20grinder%20or%20blender%20and%20grind%20or%20pulse%20them%20to%20a%20coarse%20paste.%20Tomato%20sauce%20is%20ready.%3C/p%3E%3Cp%3EIn%20a%20deep%20pan,%20heat%20water%20with%20a%20few%20drops%20of%20oil%20and%20brings%20it%20to%20a%20boil.%20Add%20penne%20pasta%20along%20with%20enough%20salt%20and%20let%20it%20cook%20for%2010%20minutes,%20until%20it%20turns%20soft%20and%20firm.%20Now%20check%20the%20pasta%20and%20drain%20excess%20water%20using%20a%20colander%20and%20keep%20it%20aside.%3C/p%3E%3Cp%3ETake%20a%20mixing%20bowl,%20add%20cooked%20penne%20pasta%20and%20homemade%20tomato%20sauce,%20mix%20well%20until%20sauce%20is%20evenly%20coated%20to%20pasta.%20Sprinkle%20cheese%20on%20top%20and%20serve%20hot.%20%20%20Notes:%3C/p%3E%3Cp%3EDo%20not%20over%20cook%20or%20under%20cook%20pasta%20otherwise%20pasta%20will%20lose%20its%20texture.%3C/p%3E%3Cp%3EDo%20not%20grind%20the%20tomato%20mixture%20to%20a%20fine%20puree%20or%20fine%20paste.%20It%20should%20be%20coarse%20paste%20otherwise%20it%20wont%20look%20good.%3C/p%3E%3Cp%3EJuicy%20tomato%20is%20required%20for%20this%20recipe.%20I%20prefer%20using%20vine%20tomatoes%20or%20roma%20tomatoes%20for%20this%20recipe.%3C/p%3E){kind=link}