Penne Pasta With Sun Dried Tomatoes And Chile Recipe

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0 votes | 858 views
Servings: 6

Ingredients

Cost per serving $2.82 view details

Directions

  1. Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hrs to blend the flavors.
  2. Cook the pasta in 4 qts of boiling salted water till tender but still hard - 'al dente'. Drain.
  3. Toss the pasta with the sauce and cheese till well coated and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 6 servings
Calories 1063  
Calories from Fat 677 64%
Total Fat 76.13g 95%
Saturated Fat 17.85g 71%
Trans Fat 0.12g  
Cholesterol 50mg 17%
Sodium 993mg 41%
Potassium 451mg 13%
Total Carbs 63.3g 17%
Dietary Fiber 3.6g 12%
Sugars 4.34g 3%
Protein 32.77g 52%
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