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Penne In Vodka Sauce Recipe

by Global Cookbook

Ingredients

2 x dry red peppers 3/4 c. vodka 2 2/3 c. whipping cream 10 Tbsp. butter 6 ounce tomato, fresh ripe, peeled, seeded and minced

1 lb penne 3/4 c. parmesan, grated 3 Tbsp. parsley, fresh, chopped     pepper, to taste     Soak red peppers in vodka for 24 hrs.

Directions

1. Combine cream, butter and tomatoes in heavy large saucepan. Simmer till reduced by 1/3, about 12 min. Cook pasta according to directions. Drain and add in to sauce. Boil 1 minute, stirring constantly. Throw away red peppers, and add in vodka to pasta.
2. Simmer till sauce thickens, stirring constantly, about 3 min. Fold in 3/4 c. Parmesan and parsley.
3. Serve immediately, passing additional Parmesan and pepper separately.

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