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Penne In Tomato Sauce With Cream Recipe

Name: Penne In Tomato Sauce With Cream
Ingredients: 1 lb grooved penne; 1 sm warm dry red pepper; 2 Tbsp. extra virgin olive oil; 1 c. tomato puree; 1 c. cream; 2 Tbsp. butter

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.34 view details

1 lb grooved penne
1 sm warm dry red pepper
2 Tbsp. extra virgin olive oil
1 c. tomato puree
1 c. cream
2 Tbsp. butter

Directions

Chop the red pepper into small pcs and gently cook it in the extra virgin olive oil. Pour in the tomato puree, season with salt, and cook for about 10 min over a moderate flame. Heat the cream in a small pan and add in the butter.
Mix the liquid removed penne with the cream and pour in the tomato sauce. Stir quickly and serve.

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Amount Per Recipe	%DV
Recipe Size 545g
Calories 1005
Calories from Fat 853	85%
Total Fat 96.9g	121%
Saturated Fat 47.24g	189%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 1258mg	52%
Potassium 1397mg	40%
Total Carbs 31.25g	8%
Dietary Fiber 4.8g	16%
Sugars 12.43g	8%
Protein 10.85g	17%

Penne In Tomato Sauce With Cream Recipe

Ingredients