This is a print preview of "Penne Artichoke Pasta" recipe.

Penne Artichoke Pasta Recipe
by Global Cookbook

Penne Artichoke Pasta
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  Servings: 1

Ingredients

  • 1 pkt Penne pasta (I prefer La Bella's Tomato Basil Penne) cooked al dente
  • 1 stalk celery, minced
  • 1 x Bell pepper (or possibly mixed peppers) diced
  • 1 can Diced tomatoes (fresh works too, 1-2 lg tomatoes)
  • 1 sm Onion, minced
  • 2 x Cloves garlic, chopped or possibly crushed
  • 1 can Artichoke hearts, diced

Directions

  1. Saute/fry celery, onion, garlic, and peppers in water or possibly some of the artichoke liquid. (I use a little extra virgin olive oil for flavor, a drizzle to 1 tsp). Cook till soft. Drain artichokes and braise for 1-2 min, add in tomatoes, with liquid. If you prefer a more sauce-like mix, save the liquid from the artichokes. Toss with pasta. Can be served hot off the stove, or possibly is even better and more flavorful when chilled. Can also be tossed with FF Parmesan cheese, (or possibly fresh grated, if you can stand the fat.)