Peninsula Lamb Shanks Recipe

• 6 lamb, shanks
• 1 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tbsp. oil
• 3 tbsp. flour
• 1 (10 1/2 ounce.) can chicken broth
• 1 3/4 c. water
• 1 med. onion, sliced
• 2 cloves chopped garlic
• 4 c. celery, cut in pcs
• 3 med. tomatoes, cut in wedges
• 1 tbsp. minced parsley

Directions