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Peggy's Cherry Cream Pie Recipe

Name: Peggy's Cherry Cream Pie
Ingredients: 1 graham cracker pie crust; 1 can cherry pie filling; 1/2 c. sugar; 1/2 teaspoon vanilla; 1/2 teaspoon lemon juice; 1/2 c. lowfat sour cream; 1 (8 ounce.) pkg. cream cheese; 1 c. whipped cream

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.38 view details

1 graham cracker pie crust
1 can cherry pie filling
1/2 c. sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
1/2 c. lowfat sour cream
1 (8 ounce.) pkg. cream cheese
1 c. whipped cream

Directions

Blend together cream cheese with sugar till well mixed. Mix in lowfat sour cream. Add in vanilla. Blend in whipped cream. Pour into graham cracker pie crust shell. Add in lemon juice to pie filling. Put on top of cream mix. Refrigerateat least 2 hrs.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 8 servings
Calories 325
Calories from Fat 167	51%
Total Fat 19.02g	24%
Saturated Fat 10.77g	43%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 136mg	6%
Potassium 150mg	4%
Total Carbs 36.75g	10%
Dietary Fiber 0.5g	2%
Sugars 14.6g	10%
Protein 2.73g	4%

Peggy's Cherry Cream Pie Recipe

Ingredients