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0 votes | 1252 views
Servings: 4

Ingredients

Cost per serving $1.22 view details

Directions

  1. Brown hamburger. Add in Ragu and beans. Add in any seasonings for your taste.
  2. To serve, stack on plate:
  3. Corn chips
  4. Lettuce
  5. Tomatoes
  6. Cheese
  7. Hamburger mix (put on top)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 4 servings
Calories 334  
Calories from Fat 214 64%
Total Fat 23.79g 30%
Saturated Fat 9.46g 38%
Trans Fat 0.05g  
Cholesterol 86mg 29%
Sodium 190mg 8%
Potassium 407mg 12%
Total Carbs 6.75g 2%
Dietary Fiber 0.9g 3%
Sugars 1.34g 1%
Protein 22.39g 36%
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