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Pedro's Mexican Special Recipe

Name: Pedro's Mexican Special
Ingredients: 3/4 pound Monterey Jack cheese; 3 c. lowfat sour cream; 3 c. rice, cooked; 2 cans peeled green chilies, minced; 1/2 c. Cheddar cheese, grated; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

3/4 pound Monterey Jack cheese
3 c. lowfat sour cream
3 c. rice, cooked
2 cans peeled green chilies, minced
1/2 c. Cheddar cheese, grated
Salt & pepper to taste

Directions

Cut Monterey Jack into strips. Mix lowfat sour cream and chilies. Butter 1 1/2 qt casserole well. Season rice with salt and pepper. Layer rice, lowfat sour cream mix and cheese strips in which order. Finish with rice on top. Bake at 350 degrees for 30 min. During last minute, sprinkle with Cheddar and allow it to heat. 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 304
Calories from Fat 194	64%
Total Fat 21.93g	27%
Saturated Fat 13.22g	53%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 235mg	10%
Potassium 240mg	7%
Total Carbs 16.28g	4%
Dietary Fiber 0.7g	2%
Sugars 3.95g	3%
Protein 11.25g	18%

Pedro's Mexican Special Recipe

Ingredients