Pecan Topping For Pumpkin Pie Recipe

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0 votes | 1234 views
Servings: 2

Ingredients

Cost per serving $0.80 view details
  • 1 1/2 tbsp. melted butter
  • 1/3 c. brown sugar
  • 1/3 c. pecans, minced
  • 1 (8-inch) pumpkin pie

Directions

  1. Combine butter and brown sugar. Add in the pecans. Spread the mix over the pie. Place under low to medium broiler heat (325 degrees) for 6 to 8 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 2 servings
Calories 282  
Calories from Fat 134 48%
Total Fat 15.57g 19%
Saturated Fat 6.07g 24%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 72mg 3%
Potassium 91mg 3%
Total Carbs 37.31g 10%
Dietary Fiber 0.9g 3%
Sugars 35.96g 24%
Protein 1.02g 2%
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