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Pecan Topped Sweet Potatoes Recipe

Name: Pecan Topped Sweet Potatoes
Ingredients: 1 lg. can sweet potatoes; 1 stick butter; Dash of allspice; 4 teaspoon nutmeg; 1 1/2 teaspoon cinnamon; 4 teaspoon vanilla; 1/2 c. sugar; Minced pecans

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.36 view details

1 lg. can sweet potatoes
1 stick butter
Dash of allspice
4 teaspoon nutmeg
1 1/2 teaspoon cinnamon
4 teaspoon vanilla
1/2 c. sugar
Minced pecans

Directions

Drain potatoes, reserving juice. Mash. Heat butter and sweet potatoes and some juice, whipping till consistency of thick mashed potatoes. Add in seasonings and sugar and mix well. Spread in a lightly greased 6 qt baking dish and top with minced pecans. Bake, covered at 375 degrees for 1 hour. Remove cover and lightly brown, about 5 min.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 6 servings
Calories 309
Calories from Fat 162	52%
Total Fat 18.55g	23%
Saturated Fat 12.42g	50%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 151mg	6%
Potassium 262mg	7%
Total Carbs 34.46g	9%
Dietary Fiber 1.8g	6%
Sugars 21.02g	14%
Protein 1.52g	2%

Pecan Topped Sweet Potatoes Recipe

Ingredients