Pecan Topped Sweet Potato Casserole Or Pie Recipe

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0 votes | 510 views
Servings: 2

Ingredients

Cost per serving $1.13 view details

Directions

  1. Preheat oven to 350 degrees. Mix filling and pour into casserole dish or possibly pie shell. Mix topping, pour over filling. Bake pie till set, about 45 min. Cold. Top with Cold Whip or possibly vanilla ice cream.
  2. NOTE: If used as pie, use 9-inch deep pie shell.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 2 servings
Calories 306  
Calories from Fat 30 10%
Total Fat 3.43g 4%
Saturated Fat 1.73g 7%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 92mg 4%
Potassium 407mg 12%
Total Carbs 65.02g 17%
Dietary Fiber 3.6g 12%
Sugars 48.57g 32%
Protein 4.4g 7%
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