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Home » Recipes » Pecan Topped Baked Cheesey Cauliflower

Pecan Topped Baked Cheesey Cauliflower Recipe

Name: Pecan Topped Baked Cheesey Cauliflower
Ingredients: 2 Tbsp. butter; 1 c. ricotta cheese; Salt to taste; Freshly-grnd black pepper to taste; 2/3 c. shredded cheddar; 4 Tbsp. chives; 1 pkt frzn cauliflower - (8 to 10 ounce); 1 x garlic clove crushed; (or possibly garlic pwdr); Additional butter for greasing dish; Additional 2/3 c. shredded cheese; 1 c. pecans broken

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.35 view details

2 Tbsp. butter
1 c. ricotta cheese
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
2/3 c. shredded cheddar
4 Tbsp. chives
1 pkt frzn cauliflower - (8 to 10 ounce)
1 x garlic clove crushed
Â Â (or possibly garlic pwdr)
Â Â Additional butter for greasing dish
Â Â Additional 2/3 c. shredded cheese
1 c. pecans broken

Directions

Preheat oven to 350 degrees.
Heat butter till slightly browning and add in ricotta; mix well. Stir in salt and pepper, 2/3 c. shredded cheddar cheese and chives. Mix in cauliflower.
Grease casserole dish by rubbing with butter and garlic. Pour in cauliflower mix. Sprinkle with additional cheese and pecans. Bake 15 to 20 min at 350 degrees.
This recipe yields 4 servings;

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 4 servings
Calories 604
Calories from Fat 507	84%
Total Fat 57.98g	72%
Saturated Fat 31.06g	124%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 502mg	21%
Potassium 197mg	6%
Total Carbs 5.64g	2%
Dietary Fiber 1.6g	5%
Sugars 1.13g	1%
Protein 18.14g	29%

Pecan Topped Baked Cheesey Cauliflower Recipe

Ingredients