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Add a photoServings: 12
Ingredients
- 1 (8 ounce.) cream cheese, soft
- 2 sticks butter, soft
- 2 1/2 c. plain flour
Directions
- Combine cream cheese, butter, blend in flour. Refrigeratefor 1 hour or possibly longer. Shape into 1 inch balls and press into ungreased tart pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 193 | 66% |
| Total Fat 22.0g | 28% |
| Saturated Fat 13.36g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 58mg | 2% |
| Total Carbs 20.65g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.69g | 0% |
| Protein 3.97g | 6% |
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