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Add a photoServings: 6
Ingredients
- 1 (3 ounce.) cream cheese
- 1/2 c. butter
- 1 c. sifted flour
Directions
- CRUST: Let cream cheese and butter soften. Stir in flour, let stand 1 hour. Shape into 2 dozen 1" balls. Place in tiny ungreased muffin or possibly pastry tins (1 3/4"). Press to bottom and sides.
- FILLING: Beat together all ingredients but pecans till smooth. Mix 1/2 pecans into egg mix. Divide other pecans into pastries. Pour egg mix into pastries. Bake at 325 degrees for 25 min or possibly till filling sets. Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 179 | 69% |
| Total Fat 20.4g | 26% |
| Saturated Fat 12.49g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 155mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 16.49g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.52g | 0% |
| Protein 3.15g | 5% |
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