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Pecan Sandies Recipe

Name: Pecan Sandies
Ingredients: 1 c. butter; 1 c. veg. oil; 1 c. granulated sugar; 1 c. confectioners sugar; 2 Large eggs, well beaten; 4 c. flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon vanilla; 2 c. finely minced pecans; Sugar for top of cookies

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.05 view details

1 c. butter
1 c. veg. oil
1 c. granulated sugar
1 c. confectioners sugar
2 Large eggs, well beaten
4 c. flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla
2 c. finely minced pecans
Sugar for top of cookies

Directions

Cream butter and oil together. Blend in the two sugars, then the Large eggs. Sift flour, salt, baking soda and cream of tartar together. Stir into creamed mix, add in vanilla and mix well. Stir in pecans. Place small balls (about 1 tsp.) of dough on greased cookie sheets, flattening them with the bottom of a small flat bottomed glass dipped in sugar, (wet the bottom of the glass to make sugar stick the first time). Bake at 350 degrees F. for 12 to 15 min.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 12 servings
Calories 658
Calories from Fat 364	55%
Total Fat 41.66g	52%
Saturated Fat 11.98g	48%
Trans Fat 0.47g
Cholesterol 75mg	25%
Sodium 420mg	18%
Potassium 142mg	4%
Total Carbs 66.92g	18%
Dietary Fiber 2.0g	7%
Sugars 34.11g	23%
Protein 6.38g	10%

Pecan Sandies Recipe

Ingredients