Pecan Pumpkin Pie & Caramel Sauce Recipe

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Servings: 12

Ingredients

Cost per serving $0.96 view details
  • 1 (29 ounce.) can pumpkin pie mix
  • 1 (5 ounce.) can evaporated lowfat milk
  • 3 Large eggs, lightly beaten
  • 1 c. sugar
  • 1/2 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 pkg. yellow cake mix, with pudding
  • 1/2 pound butter, melted & cooled slightly
  • 1 1/2 c. minced pecans

Directions

  1. Preheat oven to 350 degrees. Line 2 (9") pie pans with waxed paper. Mix together the pumpkin, lowfat milk, sugar, Large eggs, salt and cinnamon. Pour into pans. Sprinkle cake mix over the top. Distribute minced pecans over cake mix and drizzle melted butter over all. Bake 1 hour. Chill. Invert and cut into wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 12 servings
Calories 583  
Calories from Fat 255 44%
Total Fat 29.25g 37%
Saturated Fat 12.77g 51%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 712mg 30%
Potassium 294mg 8%
Total Carbs 76.83g 20%
Dietary Fiber 8.2g 27%
Sugars 20.14g 13%
Protein 7.29g 12%
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