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Pecan-Pumpkin Pie Recipe

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Pecan-Pumpkin Pie
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Ingredients

  • 1 cup pecans-chopped
  • 1 (15 ounce) package refrigerated piecrusts, divided
  • 1 large egg, lightly beaten
  • 3 tablespoons butter, melted
  • 1/4 teaspoon vanilla extract
  • 1 1/4 cups firmly packed light brown sugar, divided
  • 1 (8 ounce) package cream cheese, softened
  • 2 large eggs
  • 1 (15 ounce) can pumpkin
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg

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