Pecan Pumpkin Bread Recipe

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0 votes | 516 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Preheat oven to 350 degrees. Grease and flour bottoms only of two 9x5 loaf pans.
  2. Sift dry ingredients together and place in large bowl. In medium bowl combine oil, water, Large eggs and pumpkin. Add in to flour mix and mix well. Mix in pecans. Pour into prepared loaf pans.
  3. Bake at 350 degrees for 60-70 min or possibly till toothpick comes out clean. Cold 10 min then remove to cooling rack.
  4. Excellent served with soft cream cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 547  
Calories from Fat 211 39%
Total Fat 24.1g 30%
Saturated Fat 2.58g 10%
Trans Fat 0.47g  
Cholesterol 69mg 23%
Sodium 525mg 22%
Potassium 159mg 5%
Total Carbs 79.14g 21%
Dietary Fiber 2.7g 9%
Sugars 50.58g 34%
Protein 6.72g 11%
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