Pecan Pound Cake Recipe

• 1 1/2 c. butter or possibly margarine softened
• 1 pkt cream cheese - (8 ounce) softened
• 3 c. sugar
• 6 lrg Large eggs
• 3 c. all-purpose flour
• 1/2 tsp salt
• 1/4 c. bourbon or possibly lowfat milk
• 1 1/2 tsp vanilla extract
• 1 1/2 c. minced pecans toasted

Directions