Print
Email
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!
Ingredients
- 1 frozen pie crust (I use the store bought kind)
- 1 3/4 cup of coarsely chopped pecans
- 1 cup of maple syrup
- 3 eggs
- 2 tbsp of sugar
- 1/2 tsp of salt
Directions
- Place the all the pecans into the pie crust.
- In a blender mix the rest of the ingredients.
- Pour the mixture into the pie crust pan, and bake for 50-60 minutes in a preheated oven at 350 degrees.
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Reviews
July 28, 2008
Family Favorite! We can't get enough of it. It's usually the first dessert that goes at parties. It's really that good!I've cooked/tasted this recipe!
February 28, 2010
Oh, this sounds so yummy !! I definitely will be trying this delicious pie very soon !!
Comments
April 13, 2009me encanta el pecan pie. Soy de Guatemala y vivo en España (Madrid) hace 33 años.1 reply
Acabo de traer 2 libras de pecanas de Guatemala y lo malo es que me cuesta mucho encontrar el jarabe maple o miel caro aqui. Seria de ayuda si Vds. saben por alquien.?
donde la puedo conseguir en Madrid? mi e-mail [email protected] gracias
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
