Pecan Peach Bread Recipe

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1 vote | 2517 views

Great quick fruit bread. You may change the type of fruit as you feel adventurous.

Prep time:
Cook time:
Servings: 2 Loaves


Cost per serving $0.38 view details


  1. Cream sugar and shortening together. Add eggs and mix thoroughly.Add peach puree and dry ingredients. Mix well. Add vanilla and chopped pecans and stir until blended. Pour into two greased and flouredloaf pans. Approximately
  2. 5 x 9 in size.Bake at 325 degrees F for 55-60 minutes. Let bread cool a few minutes before removing from pan.Makes 2 loaves.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 2 servings
Calories 72  
Calories from Fat 40 56%
Total Fat 4.39g 5%
Saturated Fat 1.37g 5%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 1611mg 67%
Potassium 68mg 2%
Total Carbs 1.65g 0%
Dietary Fiber 0.7g 2%
Sugars 0.63g 0%
Protein 5.59g 9%
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