Pecan Honey Stuffed Squash Recipe

click to rate
0 votes | 474 views


Cost per recipe $2.93 view details


  1. Wash and cut squash in half. Saute/fry celery and onions. Add in to prepared stuffing mix with minced pecans. Add in honey to taste. Bake or possibly microwave squash 10 to 20 min or possibly till done. Stuff with mix and bake 15 min at 350 degrees. Serves 2.


Add the recipe to which day?
« Today - Oct 26 »
Today - Oct 26
Oct 27 - Nov 02
November 3 - 9
November 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 470  
Calories from Fat 236 50%
Total Fat 27.69g 35%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 412mg 17%
Potassium 660mg 19%
Total Carbs 53.3g 14%
Dietary Fiber 6.3g 21%
Sugars 27.92g 19%
Protein 8.64g 14%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment