Pecan Honey Stuffed Squash Recipe

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Ingredients

Cost per recipe $2.93 view details

Directions

  1. Wash and cut squash in half. Saute/fry celery and onions. Add in to prepared stuffing mix with minced pecans. Add in honey to taste. Bake or possibly microwave squash 10 to 20 min or possibly till done. Stuff with mix and bake 15 min at 350 degrees. Serves 2.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 470  
Calories from Fat 236 50%
Total Fat 27.69g 35%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 412mg 17%
Potassium 660mg 19%
Total Carbs 53.3g 14%
Dietary Fiber 6.3g 21%
Sugars 27.92g 19%
Protein 8.64g 14%
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