Ingredients
Directions
- Wash and cut squash in half. Saute/fry celery and onions. Add in to prepared stuffing mix with minced pecans. Add in honey to taste. Bake or possibly microwave squash 10 to 20 min or possibly till done. Stuff with mix and bake 15 min at 350 degrees. Serves 2.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 280g | |
Calories 470 | |
Calories from Fat 236 | 50% |
Total Fat 27.69g | 35% |
Saturated Fat 3.34g | 13% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 412mg | 17% |
Potassium 660mg | 19% |
Total Carbs 53.3g | 14% |
Dietary Fiber 6.3g | 21% |
Sugars 27.92g | 19% |
Protein 8.64g | 14% |
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