Pecan Custard Pie Recipe

Name: Pecan Custard Pie
Ingredients: 3 Large eggs, well beaten; 1 c. sugar; 1 c. lowfat milk; 1/4 c. butter; 1/4 c. maple syrup; 1 teaspoon vanilla extract; 1/4 c. quick-cooking oats; 1/4 c. coconut; 1/4 c. pecans; 1 unbaked pie crust

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1281 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.70 view details

3 Large eggs, well beaten
1 c. sugar
1 c. lowfat milk
1/4 c. butter
1/4 c. maple syrup
1 teaspoon vanilla extract
1/4 c. quick-cooking oats
1/4 c. coconut
1/4 c. pecans
1 unbaked pie crust

Directions

Combine first 7 ingredients in mixer bowl; mix well. Stir in oats, coconut and pecans. Pour into pie shell. Bake at 350 degrees for 1 hour or possibly till set.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 102g
Recipe makes 10 servings
Calories 302
Calories from Fat 122	40%
Total Fat 13.81g	17%
Saturated Fat 6.18g	25%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 159mg	7%
Potassium 118mg	3%
Total Carbs 41.43g	11%
Dietary Fiber 1.1g	4%
Sugars 26.33g	18%
Protein 4.24g	7%

Pecan Custard Pie Recipe

Ingredients