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2 c. Roughly-minced toasted pecans
    Salt to taste
    Freshly-grnd black pepper to taste
    (such as lemon fish or possibly any hard-fleshed fi
    Thinly-sliced chives for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Flour 1/3 cup
$2.99 per 5 pounds
$0.06
1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note 3/4 teaspoon
$3.65 per 3 ounces
$0.06
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 Tbsp. Lowfat milk 3/4 teaspoon
$3.99 per gallon
$0.00
2 x six-oz Fish fillets 3 oz
n/a
 
2 Tbsp. Diced red pepper 1 1/2 teaspoons
$2.19 per pound
$0.02
1 Tbsp. Chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 Tbsp. Minced green onions 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
    Juice of 1 lemon 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
1/2 c. Crabmeat picked over 2 tablespoons
$4.69 per 6 ounces
$0.47
    Juice of 2 lemons 1/2 lemon juice
$2.19 per 15 fluid ounces
$0.01
1/4 c. Worcestershire sauce 1 tablespoon
$5.29 per 10 fluid ounces
$0.26
1 Tbsp. Chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
2 Tbsp. Heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
1 stk Butter chilled, and cut into small pcs 1/4 stick
$3.99 per 16 ounces
$0.25
1/4 c. Minced pecans 1 tablespoon
$7.39 per 8 ounces
$0.22
2 Tbsp. Oil for sauteing 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $1.66
Total Recipe $6.62
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