Pecan-Crusted Chicken Dinner for Dinner Recipe

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Ingredients

  • 2 cup apple cider
  • 4 tablespoon unsalted butter (divided)
  • kosher salt and freshly cracked black pepper (as needed)
  • 1 large baking apple (peeled, halved, cored, each half cut into 4 wedges)
  • ½ large onion (peeled and cut into ½-inch thick rings)
  • 3 teaspoon fresh thyme leaves (divided)
  • 1 cup toasted pecans (roughly chopped)
  • 1 cup fresh breadcrumbs
  • 2 large eggs (beaten)
  • 1 tablespoon water
  • 2 boneless, skinless chicken breast halves (washed and dried)
  • 1 tablespoon canola oil
  • ½ tablespoon all-purpose flour
  • ½ cup chicken stock
  • 2 tablespoon bourbon
  • 2 tablespoon maple syrup
  • 1 tablespoon cream
  • 2 cup cooked and buttered egg noodles (kept warm)

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