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Pecan-Crusted Beef Tenderloin - Recipe Cost

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One 2 1/2-pound well-trimmed center-cut beef tenderloins, not tied
Salt and freshly ground pepper
1 or 2 shallots, thinly sliced
1 1/2 cups full-bodied red wine, such as Syrah
1 cup beef demiglaze
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 tablespoons extra-virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/8 cup ketchup 3/4 teaspoon
$4.39 per 32 ounces
$0.02
1/8 cup Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.05
2 large egg yolks 1/4 egg yolks
$2.59 per 12 items
$0.05
¾ cup pecans, very finely chopped 1 tablespoon
$7.39 per 8 ounces
$0.33
½ garlic clove, thinly sliced 0.06 garlic cloves
$4.00 per pound
$0.00
1 carrot, thinly sliced 1/8 carrot
$1.49 per pound
$0.03
1 tablespoon tomato paste 3/8 teaspoon
$1.29 per 6 ounces
$0.02
2 teaspoons dried juniper berries, crushed 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
Total per Serving $0.60
Total Recipe $4.77
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