Pecan Cranberry Bread Recipe

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0 votes | 507 views
Servings: 10


Cost per serving $0.49 view details


  1. Heat oven to 350 degrees. Grease and flour a 9 x 5 x 3 inch loaf pan. In a large bowl, combine flour, sugar, baking pwdr, baking soda and salt. In a small saucepan, heat butter just till melted. Remove from heat. Stir in orange peel, juice, and lowfat milk. Beat in Large eggs. Add in liquid to dry ingredients; stir till moistened. Mix in berries and nuts. Turn into pan.
  2. Bake for 60 to 70 min or possibly till cake tester inserted in center comes out clean. Cold in pan on wire rack 10 min. Remove pan; cold bread completely. Wrap and let bread stand overnight before slicing.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 10 servings
Calories 293  
Calories from Fat 71 24%
Total Fat 8.16g 10%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 610mg 25%
Potassium 117mg 3%
Total Carbs 49.98g 13%
Dietary Fiber 1.8g 6%
Sugars 22.4g 15%
Protein 5.65g 9%
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