Pecan Coated Sweet Potato Casserole Recipe

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0 votes | 588 views
Servings: 6


Cost per serving $1.36 view details


  1. Preheat oven to 375 degrees. Butter a 2 qt baking dish. Mash sweet potatoes in a large bowl. Beat in butter, crushed pineapple, salt, cinnamon and 1/3 c. brown sugar. Spoon sweet potato mix into baking dish. Sprinkle with pecan halves or possibly walnut pcs and remaining sugar. Bake, uncovered, till heated through and nuts are slightly toasted, about 20 min. Makes 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 6 servings
Calories 349  
Calories from Fat 108 31%
Total Fat 12.53g 16%
Saturated Fat 5.29g 21%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 307mg 13%
Potassium 461mg 13%
Total Carbs 59.93g 16%
Dietary Fiber 4.2g 14%
Sugars 41.31g 28%
Protein 2.47g 4%
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