Pecan Chess Pie Recipe

Name: Pecan Chess Pie
Ingredients: 2 Large eggs; 1 c. sugar; 1/2 c. brown sugar; 1/4 c. butter; 1/4 c. lowfat milk; 1 teaspoon vinegar; 1 teaspoon vanilla; 1 teaspoon cornmeal; 1 teaspoon plain flour; 1/2 c. pecans, minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1073 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.65 view details

2 Large eggs
1 c. sugar
1/2 c. brown sugar
1/4 c. butter
1/4 c. lowfat milk
1 teaspoon vinegar
1 teaspoon vanilla
1 teaspoon cornmeal
1 teaspoon plain flour
1/2 c. pecans, minced

Directions

Beat Large eggs well. Add in remaining ingredients and mix till smooth. Pour in an unbaked pie shell. Bake 45 min at 350 degrees or possibly till done.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 95g
Recipe makes 6 servings
Calories 333
Calories from Fat 112	34%
Total Fat 12.88g	16%
Saturated Fat 5.73g	23%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 87mg	4%
Potassium 87mg	2%
Total Carbs 53.48g	14%
Dietary Fiber 0.5g	2%
Sugars 52.04g	35%
Protein 3.04g	5%

Pecan Chess Pie Recipe

Ingredients