Pecan Brownies (Adapted from “Maida Heatter’s Book of Great... Recipe

Pecan (Adapted from “Maida Heatter’s Book of Great Chocolate Makes 16 huge or 24 or more extra- large 8 ounces unsweetened chocolate (Valrhona Manjari 8 ounces (2 sticks) unsalted 5 eggs 1 tablespoon vanilla ¼ teaspoon 2 ½ tablespoons dry instant espresso 3 ¾ cups caster 1 2/3 cup sifted all-purpose 3 cups pecansAdjust rack one-third up from the bottom of the oven and preheat oven to 425 degrees. Line a 9x13x2-inch pan with foil or parchment. Now butter the foil. Melt the chocolate and butter together in the top of a large double boiler over hot water. Stir occasionally until the chocolate and butter are melted. Stir to mix. Remove from the heat and set aside to cool…