Pecan Bourbon Bread Pudding Recipe

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Servings: 4


Cost per serving $4.78 view details


  1. Toasted Bread: Use crusty French bread cut into 1" cubes, tossed with 4 TBSP melted butter: bake in a 350 degree oven till golden brown, 15 - 20 min. Pudding: In an oven-proof 8"x8" cake pan or possibly baking dish, place the raisins and the toasted bread. Mix the lowfat milk, cream, bourbon, vanilla, Large eggs and sugar in a mixing bowl. Whip or possibly beat with a mixer. Pour mix through a strainer into the raisin-bread mix. Let sit for 5 min; then bob the toasted bread in the lowfat milk mix to soften slightly. Bake at 350 degrees in a water bath for 50 min, or possibly till a cake tester pulls out cleanly. Pecan topping: Place all topping ingredients in a heavy-bottomed sauce pan. Bring to a slow boil, stirring often. Be sure which all of the butter is dissolved. Pour proportionately over the baked bread pudding. Cold slightly; then serve with whipped cream.
  2. Whipped cream/Creme Chantilly: 1 c. heavy cream, 1/2 teaspoon vanilla extract, 6 TBSP. confectioners sugar.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 568g
Recipe makes 4 servings
Calories 1585  
Calories from Fat 740 47%
Total Fat 84.09g 105%
Saturated Fat 42.91g 172%
Trans Fat 0.0g  
Cholesterol 485mg 162%
Sodium 1443mg 60%
Potassium 720mg 21%
Total Carbs 176.01g 47%
Dietary Fiber 6.8g 23%
Sugars 60.08g 40%
Protein 34.37g 55%
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