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Pecan Berry Shortcake Recipe

Name: Pecan Berry Shortcake
Ingredients: 2 c. flour; 2 tbsp. sugar; 3 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 c. butter; 1 egg; 1/2 c. light cream; 1/2 c. broken pecans

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.49 view details

2 c. flour
2 tbsp. sugar
3 teaspoon baking pwdr
1/2 teaspoon salt
1/2 c. butter
1 egg
1/2 c. light cream
1/2 c. broken pecans

Directions

Sift flour, baking pwdr, sugar, and salt. Cut in butter. Combine beaten egg and cream. Add in to dry ingredients. Add in pecans. Mix. Pat dough on lightly floured board to 3/4 inch thick. Cut with 3 inch biscuit cutter. Bake on very lightly greased cookie sheet at 450 degrees for 8 to 10 min. Split shortcakes when served. Spread with butter and berries. Top with cream.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 8 servings
Calories 290
Calories from Fat 156	54%
Total Fat 17.86g	22%
Saturated Fat 9.54g	38%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 713mg	30%
Potassium 77mg	2%
Total Carbs 28.1g	7%
Dietary Fiber 1.2g	4%
Sugars 3.45g	2%
Protein 4.78g	8%

Pecan Berry Shortcake Recipe

Ingredients