Pebre (Chilean Hot Salsa) Recipe

Name: Pebre (Chilean Hot Salsa)
Ingredients: 2 Tbsp. Oil, olive; 1 Tbsp. Vinegar, wine, red; 1/3 c. Water; 4 x Chiles, aji, seeded, stemmed chopped; 2 x Garlic clove, chopped; 1/2 c. Onion, chopped; 1/2 c. Cilantro, chopped; 1 tsp Oregano, chopped; Salt, to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 766 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.49 view details

2 Tbsp. Oil, olive
1 Tbsp. Vinegar, wine, red
1/3 c. Water
4 x Chiles, aji, seeded, stemmed chopped
2 x Garlic clove, chopped
1/2 c. Onion, chopped
1/2 c. Cilantro, chopped
1 tsp Oregano, chopped
Â Â Salt, to taste

Directions

Combine the extra virgin olive oil, vinegar and water in a bowl and beat with a whisk.
Add in remaining ingredients, mix well, and let stand for 2 hrs to blend the flavors. Served with grilled or possibly roasted meats Substitute 1 jalapeno or possibly 1 habanero chile if the aji chiles are unavailable.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 103g
Recipe makes 2 servings
Calories 142
Calories from Fat 121	85%
Total Fat 13.72g	17%
Saturated Fat 1.04g	4%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 95mg	3%
Total Carbs 4.74g	1%
Dietary Fiber 1.0g	3%
Sugars 1.63g	1%
Protein 0.69g	1%

Pebre (Chilean Hot Salsa) Recipe

Ingredients