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Home » Recipes » Pebre (Chilean Cilantro Salsa)

Pebre (Chilean Cilantro Salsa) Recipe

Name: Pebre (Chilean Cilantro Salsa)
Ingredients: 1/3 c. chopped onions or possibly scallions; 1/2 c. fresh cilantro finely minced; 4 med tomatoes finely minced; 2 Tbsp. warm sauce (such as Tabasco); (2 Tbsp. vegetable oil optional); 1 Tbsp. vinegar; 1 Tbsp. fresh lemon juice; 1 x garlic clove chopped; salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.90 view details

1/3 c. chopped onions or possibly scallions
1/2 c. fresh cilantro finely minced
4 med tomatoes finely minced
2 Tbsp. warm sauce (such as Tabasco)
Â Â (2 Tbsp. vegetable oil optional)
1 Tbsp. vinegar
1 Tbsp. fresh lemon juice
1 x garlic clove chopped
Â Â salt and pepper

Directions

Mix all of the ingredients together in a medium bowl and chill. (If using onions instead of scallions, you may want to minimize their "bite". Sprinkle them with salt and let sit for a few min. Then press them gently in a sieve and rinse well in running water.)

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Amount Per Recipe	%DV
Recipe Size 571g
Calories 150
Calories from Fat 9	6%
Total Fat 1.03g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Potassium 1241mg	35%
Total Carbs 34.18g	9%
Dietary Fiber 6.9g	23%
Sugars 23.39g	16%
Protein 4.98g	8%

Pebre (Chilean Cilantro Salsa) Recipe

Ingredients