Print
Email
Add a photo
Ingredients
Directions
- The liver cut into pieces. Finely chop the onion, carrots and parsley cut into slices or cubes. The breeze bacon pan with onion, add the carrot and parsley, cumin, pour, sprinkle with salt and pepper. Choke until tender. In another pan Heat the oil slightly, add the liver, poopekáme to retract then cover and simmer for a weaker flame 10 to 15 minutes. Liver add to vegetable base, warm up together. Can I make the rice and potatoes or pasta.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 809g | |
| Calories 826 | |
| Calories from Fat 339 | 41% |
| Total Fat 37.62g | 47% |
| Saturated Fat 12.26g | 49% |
| Trans Fat 0.35g | |
| Cholesterol 1745mg | 582% |
| Sodium 661mg | 28% |
| Potassium 1768mg | 51% |
| Total Carbs 26.58g | 7% |
| Dietary Fiber 5.7g | 19% |
| Sugars 12.27g | 8% |
| Protein 90.94g | 146% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
