This is a print preview of "Peas With Sauteed Bread Crumbs" recipe.

Peas With Sauteed Bread Crumbs Recipe
by Global Cookbook

Peas With Sauteed Bread Crumbs
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  Servings: 1

Ingredients

  • 1/4 c. finely minced onion
  • 1/4 c. water
  • 1 c. frzn peas
  • 1 Tbsp. unsalted butter
  • 1/3 c. fresh fine bread crumbs

Directions

  1. In a small saucepan simmer the onion in the water, covered, for 4 min,
  2. stir in the peas, and simmer the mix, covered, for 4 min, or possibly till
  3. the peas are just tender. In a small heavy skillet heat the butter over moderately high heat till the foam subsides, add in the bread crumbs, and saute/fry them, stirring, for 3 min, or possibly till they are golden brown. Drain the pea mix, add in it to the bread crumbs with salt and pepper to taste, and saute/fry the mix, stirring, for 1 minute.
  4. Serves 2.