Peas With Mushrooms, Bacon And Cream Recipe

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0 votes | 649 views
Servings: 8

Ingredients

Cost per serving $1.07 view details

Directions

  1. Saute/fry mushrooms and shallots in butter till mushrooms are tender. Add in peas and cream and continue cooking till peas are tender. Add in bacon and seasonings, toss. Heat through and serve. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 271  
Calories from Fat 196 72%
Total Fat 21.97g 27%
Saturated Fat 9.78g 39%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 364mg 15%
Potassium 267mg 8%
Total Carbs 11.16g 3%
Dietary Fiber 3.5g 12%
Sugars 4.02g 3%
Protein 8.16g 13%
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