This is a print preview of "Peas with Celery Root" recipe.

Peas with Celery Root Recipe
by K. Garner

Peas with Celery Root

This recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is the left-most item on this dinner plate. I served it with No Peek Stew over butter noodles and homemade Miracle Boule bread.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 7

Ingredients

  • 1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces
  • 1/4 cup (1/2 stick) butter
  • 1 shallot, chopped
  • 1 16-ounce package frozen petite peas, thawed
  • 1 teaspoon celery salt

Directions

  1. Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain.
  2. Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes.
  3. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes.
  4. Season to taste with salt and pepper.