Peas Pork Pasta Peanut Pizzaz Recipe

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Servings: 12

Ingredients

Cost per serving $0.44 view details
  • 2 (10 ounce.) pkg. frzn peas
  • 1 c. roasted peanuts
  • 1 c. bacon pcs (or possibly ham)
  • 3 c. cooked pasta (shells or possibly corkscrews)
  • Italian dressing
  • Onion pwdr to taste

Directions

  1. Rinse peas under cool water till completely thawed but not cooked. Combine with meat, peanuts and pasta. Add in Italian dressing and onion pwdr to taste. Refrigeratefor 1/2 to 1 hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 418  
Calories from Fat 146 35%
Total Fat 16.26g 20%
Saturated Fat 4.2g 17%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 257mg 11%
Potassium 332mg 9%
Total Carbs 52.56g 14%
Dietary Fiber 5.1g 17%
Sugars 4.44g 3%
Protein 15.83g 25%
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