Peas 'N' Salmon Loaf Recipe

Name: Peas 'N' Salmon Loaf
Ingredients: 2 can Salmon,liquid removed(15.5z ea); 2 x Large eggs,beaten; 1 Tbsp. Onion,minced; 2 tsp Lemon juice; 1/2 tsp Salt; 1/2 c. Cracker crumbs,fine; 1 can Peas,liquid removed(8.5z); 1/4 c. Tomato catsup

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.35 view details

2 can Salmon,liquid removed(15.5z ea)
2 x Large eggs,beaten
1 Tbsp. Onion,minced
2 tsp Lemon juice
1/2 tsp Salt
1/2 c. Cracker crumbs,fine
1 can Peas,liquid removed(8.5z)
1/4 c. Tomato catsup

Directions

1. Combine in a mixing bowl salmon, Large eggs, onion, lemon juice, salt and cracker crumbs.
2. Carefully mix in peas.
3. Pack into a greased 1 1/2-qt loaf pan; bake in a preheated 350'F. oven 30 min.
4. Spread loaf with catsup; bake 5 min longer.

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Amount Per Serving	%DV
Serving Size 401g
Recipe makes 4 servings
Calories 472
Calories from Fat 124	26%
Total Fat 13.82g	17%
Saturated Fat 2.76g	11%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 1683mg	70%
Potassium 924mg	26%
Total Carbs 27.77g	7%
Dietary Fiber 4.4g	15%
Sugars 7.67g	5%
Protein 59.77g	96%

Peas 'N' Salmon Loaf Recipe

Ingredients