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Peas Corn Pudding Recipe

Name: Peas Corn Pudding
Ingredients: 3 Large eggs, slightly beaten; 3 tbsp. corn oil; 1 tbsp. sugar; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. finely minced onion; 1 (1 pound 1 ounce.) can (2 c.) cream style corn; 1/2 c. fine dry bread crumbs; 1 c. scalded lowfat milk; Paprika; 1/2 c. Cheddar cheese; 10 ounce. grated frzn peas

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.70 view details

3 Large eggs, slightly beaten
3 tbsp. corn oil
1 tbsp. sugar
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 tbsp. finely minced onion
1 (1 pound 1 ounce.) can (2 c.) cream style corn
1/2 c. fine dry bread crumbs
1 c. scalded lowfat milk
Paprika
1/2 c. Cheddar cheese
10 ounce. grated frzn peas

Directions

Mix all ingredients together except paprika. Pour into greased 1 1/2 qt baking dish. Sprinkle with paprika. Set in pan of warm water and bake in 350 degree (moderate) oven till knife inserted in center of pudding comes out clean, about 1 hour and 10 min. Makes about 6 servings.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 4 servings
Calories 356
Calories from Fat 185	52%
Total Fat 20.94g	26%
Saturated Fat 6.55g	26%
Trans Fat 0.03g
Cholesterol 177mg	59%
Sodium 1229mg	51%
Potassium 297mg	8%
Total Carbs 26.36g	7%
Dietary Fiber 3.9g	13%
Sugars 11.17g	7%
Protein 16.35g	26%

Peas Corn Pudding Recipe

Ingredients