Pear Tomatoes Stuffed With Boursin Recipe

Name: Pear Tomatoes Stuffed With Boursin
Ingredients: 8 ounce Cream cheese; 2 x Garlic cloves, peeled; 1 Tbsp. Fresh basil; 1 Tbsp. Fresh chives; 1 Tbsp. Fresh dill; 6 x Black olives, pitted; 1 pt Yellow pear tomatoes; 1 pt Red pear tomatoes

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.27 view details

8 ounce Cream cheese
2 x Garlic cloves, peeled
1 Tbsp. Fresh basil
1 Tbsp. Fresh chives
1 Tbsp. Fresh dill
6 x Black olives, pitted
1 pt Yellow pear tomatoes
1 pt Red pear tomatoes

Directions

Blend cream cheese, garlic and herbs in a food processor and blend till smooth.
Add in the olives and blend again till combined. Set aside.
Remove the top third off the tomatoes, scoop out the seeds with a tiny spoon or possibly narrow utensil handle. Sprinkle a little salt inside and invert onto a towel. Fill each tomato with Boursin.

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Amount Per Recipe	%DV
Recipe Size 321g
Calories 1502
Calories from Fat 1412	94%
Total Fat 158.7g	198%
Saturated Fat 54.94g	220%
Trans Fat 0.0g
Cholesterol 249mg	83%
Sodium 731mg	30%
Potassium 358mg	10%
Total Carbs 11.36g	3%
Dietary Fiber 0.4g	1%
Sugars 7.46g	5%
Protein 13.95g	22%

Pear Tomatoes Stuffed With Boursin Recipe

Ingredients