This is a print preview of "Pear Rhubarb Pie" recipe.

Pear Rhubarb Pie Recipe
by Global Cookbook

Pear Rhubarb Pie
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  Servings: 8

Ingredients

  •     pastry for 9" two-crust pie (see
  • 1 c. sugar 1 to 1-1/4 c.
  • 1/3 c. all-purpose flour
  • 1/4 tsp salt
  • 4 med pears peeled and diced
  • 1 x 1" piece rhubarb
  • 2 Tbsp. butter or possibly margarine

Directions

  1. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and salt in large bowl. Toss with pears and rhubarb. Turn into pastry-lined pie plate.
  2. Dot with margarine. Cover with top crust; seal and flute. Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil during last 15 min of baking. Bake 40-50 min or possibly till crust is brown and juice begins to bubble through slits in crust. Serve hot.